Antipasti
BruschetaHomemade italian bread topped w/ tomatoes & basil garnished w/ parmigiano cheese |
$4.00 |
Insalata OrganicaMixed organic salad dressed w/ balsamic vinegar topped w/ pecorin romano cheese |
$6.00 |
Insalata Di SpinaciBaby spinach & caramelized pears topped w/ walnuts & goat cheese in a port wine vinaigrette |
$8.00 |
Insalata CesareRomaine lettuce dressed w/ a home made ceasar dressing & croutons |
$7.00 |
TrecoloriThree color salad dressed w/ a balsamic vinegar garnished w/ tomatoes & olives |
$7.00 |
Le Paste
All of our pasta is homemade fresh daily
Rigatoni ArrabiataRigatoni pasta in a spicy red tomato sauce |
$12.00 |
Casarecce PomodoroCasarecce pasta in a light tomato & basil sauce |
$12.00 |
Bucatini AlfredoBucatini pasta sauteed in a white cream sauce |
$12.00 |
Rigatoni AmtricianaRigatoni pasta sauteed w/ pancetta in a light tomato sauce |
$14.00 |
Rigatoni VodkaRigatoni pasta sauteed w/ onions & pancetta in a spicy pink vodka sauce |
$12.00 |
Linguini Alle VongoleClams prepared in a red or white sauce over linguini pasta |
$16.00 |
Rigatoni BologneseRigatoni pasta sauteed in a meat sauce |
$14.00 |
Casarecce GiulianaCasarecce pasta sauteed w/ julienne vegetables in a light pink sauce |
$13.00 |
Linguini LivorneseLinguini pasta sauteed w/ capers & black olives in a plum tomato sauce |
$14.00 |
Entree
Since 1994 it has been our pleasure to serve you & your family & friends. Thank you michele pannia (chef & owner)
Pollo SaltimboccaOrganic chicken breast topped w/ prosciutto & mozzarella cheese finished in a light mushroom sauce served w/ vegetable |
$16.00 |
Pollo PaillardOrganic chicken breast marinated w/ fresh herbs & grilled served w/ an organic salad topped w/ grana padana cheese |
$16.00 |
Pollo ParmigianaChicken parmigiana served w/ home made pasta |
$16.00 |
vitella Francesetender veal scallopini sauteed in a Francese sauce served w/ vegetables |
$18.00 |
Vitello MilaneseVeal cutlets breaded & pan seared served w/ an organic mix salad |
$18.00 |
Vitello MarsalaTender veal scallopini sauteed w/ onions & wild mushrooms in a marsala wine sauce served w/ vegetables |
$18.00 |
Zuppa Di MareMixed seafood sauteed in a spicy plum tomato sauce over linguini |
$20.00 |
Calamari Alla LucianaCalamari sauteed w/ garlic, white wine & fresh tomatoes served w/ linguini pasta |
$16.00 |
Antipasti
Bruschettahomemade Italian bread topped w/ tomatoes & basil garnished w/ parmigiano chees |
$4.00 |
Insalata OrganicaMixed organic salad dressed w/ balsamic vinegar topped w/ pecorino romano cheese |
$7.00 |
Insalata Di SpinaciBaby spinach greens & caramelized pears topped w/ walnuts & goat cheese in a port wine vinaigrette |
$10.00 |
Cozze E VongolePrince edward island mussels & littleneck clams sauteed in a marinara sauce |
$10.00 |
Gamberoni Grigliatigrilled shrimps from the gulf of Mexico over arugula salad dressed w/ lemon aioli |
$14.00 |
Mozzarella E PomodoroFresh mozzarella served w/ sliced tomatoes & basil |
$9.00 |
Carpaccio Di ManzoThinly sliced filet mignon topped w/ mixed capers, red onions & a touch lemon served w/ arugula |
$12.00 |
Le Paste
All of our pasta is homemade fresh daily
Casarecce CalabreseSauteed w/ homemade sausage & spicy n’duja sausage in a tomato sauce |
$16.00 |
Casarecce CammpagnolaSauteed w/ baby meatballs & eggplant in light tomato sauce |
$18.00 |
Rigatoni OrtolanaMixed vegetables sauteed in a light pink sauce |
$16.00 |
Rigatoni AmtricianaSauteed w/ pancetta in a light tomato sauce |
$16.00 |
Bucatini Alla NonnaJumbo shrimps sauteed w/ green peas in a light pink sauce |
$21.00 |
Le Carne
Pollo SabatiniOrganic chicken breast w/ mushrooms in a light pink sauce topped w/ fontina cheese served w/ fresh sauteed vegetables |
$19.00 |
Pollo GiambottaOrganic chicken breast sauteed in a light tomato broth w/ homemade sausage, onions, & hot cherry peppers served w/ potatoes & sauteed vegetables |
$19.00 |
Vitella ValdostanoTender veal scallopini topped prosciutto & mozzarella finished in a light mushroom sauce served w/ vegetables |
$24.00 |
Vintella MilaneseVeal cutlets breaded & pan seared served w/ an organic mix salad |
$24.00 |
Costolletta Di Maiale CalabreseFrench cut bone in organic pork chop sauteed in a spicy hot pepper balsamic vinegar reduction sauce served w/ roasted potatoes & vegetables |
$26.00 |
I Pesce
% Since 1994 it has been our pleasure to serve you & your family & friends. Thank you michele pannia (chef & owner)
Calamari Fra DiavoloCalamari sauteed in a spicy tomato sauce over linguini |
$21.00 |
Calamari E Gamberi BellissimiCalamari & shrimps sauteed w/ artichokes & black olives in a plum tomato sauce over linguini pasta |
$22.00 |
Cozze Vongole E Gamberi Mare E MontiPrince Edward Island mussels, little neck clams & shrimps sauteed w/ mushrooms in a white wine sauce over linguini |
$22.00 |
Zuppa Di MareMixed seafood sauteed in a spicy plum tomato sauce over linguini |
$28.00 |
Vongole MarechiaroFresh little neck clams sauteed w/ garlic, fresh tomatoes & white wine served over linguini |
$22.00 |